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Easy Homemade Teriyaki Chicken Drumsticks Recipe

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Ingredients

Adjust Servings:
8 - 12 chicken drumsticks
1 cup soy sauce
1 cup brown sugar, packed
1 cup water
3 tablespoons olive oil or 3 tablespoons canola oil
1 teaspoon ginger optional

Nutritional information

576.8
Calories
205 g
Calories From Fat
22.9 g
Total Fat
4.9 g
Saturated Fat
118.3 mg
Cholesterol
4160.5 mg
Sodium
58 g
Carbs
0.6 g
Dietary Fiber
54.6 g
Sugars
35.8 g
Protein
228 g
Serving Size

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Easy Homemade Teriyaki Chicken Drumsticks Recipe

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    Cuisine:

    I absolutely loved the flavor of this. I made mostly to order except I only used 1/2 cup of the lowest sodium soy sauce I could find and the rest of the liquid I made up with low sodium chicken stock 1 1/2 c. I also used only a half tsp of ground ginger. I ended up putting it in my pressure cooker for 10 minutes after because the meat didn't come off the bone despite they were done temperature wise. Next time I'll cook and thicken the sauce in the pressure cooker first and then cook the chicken in there right away.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Teriyaki Chicken Drumsticks Teriyaki, This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs – even veggies!, I absolutely loved the flavor of this. I made mostly to order except I only used 1/2 cup of the lowest sodium soy sauce I could find and the rest of the liquid I made up with low sodium chicken stock 1 1/2 c. I also used only a half tsp of ground ginger. I ended up putting it in my pressure cooker for 10 minutes after because the meat didn’t come off the bone despite they were done temperature wise. Next time I’ll cook and thicken the sauce in the pressure cooker first and then cook the chicken in there right away., It was great good flavors will cook again


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    Steps

    1
    Done

    Heat Oil in a Large Saucepan Over Medium High Heat.

    2
    Done

    Brown Chicken Pieces in Hot Oil.

    3
    Done

    While Chicken Is Browning, Mix Together the Soy Sauce, Sugar, Water, and Ginger.

    4
    Done

    Add the Sauce to the Chicken.

    5
    Done

    Bring to a Boil and Then Reduce Heat to Medium Low and Let Simmer, Uncovered, For About 20 to 30 Minutes or Until Chicken Is Done and Sauce Has Thickened.

    6
    Done

    Turn Chicken Pieces Occasionally During Cooking Process.

    7
    Done

    Serve Over Cooked Rice.we Use Short Grain "sticky Rice" Prepared in a Rice Cooker..

    8
    Done

    Serve Excess Sauce Along Side, People Always Seem to Want More of It.

    9
    Done

    to Reduce the Calories, Skinless Chicken May Be Used.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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