Ingredients
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2
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1
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-
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-
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Directions
Teriyaki Chicken, I had Teriyaki Chicken from a place called Shanghi Express in a Mall in Auburn Alabama. I worked for years trying duplicate this recipe. I believe this is it. The instructions sound more involved than they are. This is a quick stir-fry and so easy., The chicken came out nice and tender and the flavor was great
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Steps
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1
Done
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Cut Chicken Into Bite-Sized Pieces. |
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2
Done
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Pour Enough Marinade to Coat Chicken and Mix Together. |
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3
Done
|
Refrigerate at Least 20 Minutes. |
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4
Done
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(to Retain Moisture During High Temperature Cooking.) You Can Refrigerate Over Night Before Cooking. |
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5
Done
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Heat a Heavy Wok or Skillet and Drizzle Oil Down Sides and Coat Bottom. |
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6
Done
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It Is Important to Have Sufficent Oil So the Meat Doesn't Stick to the Pan. |
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7
Done
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Excess Will Drain Off. |
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8
Done
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Allow It to Heat Until It Is Slightly Smoking. |
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9
Done
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Keep Heat High and Cook Small Batches of One Cup or Less of Chicken Pieces at a Time. |
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10
Done
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Allow Pan to Heat For a Few Seconds Between Batches. |
