Ingredients
-
1 1/2
-
3/4
-
1/2
-
3/4 - 1
-
1/4
-
1/8
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Teriyaki Chicken,I found this on another recipe website…it’s really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky Rice, Recipe #105013. The cooking time does not include the marinating time of 2-3 hours. Hint: I made the 2nd batch of marinade right before I cooked the chicken.,Tasted good and easy enough.
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Steps
|
1
Done
|
Combine Water, Soy Sauce, Brown Sugar, Garlic and Ginger. |
|
2
Done
|
Whisk to Mix Well. |
|
3
Done
|
Marinate Chicken in Half of Sauce 2-3 Hours, Turning Once. |
|
4
Done
|
Stir Cornstarch Into Remaining Sauce and Bring to Boil Over Medium-High Heat, Stirring Constantly, Until Mixture Boils and Thickens Slightly (i Did This Step Right Before Cooking Chicken). |
|
5
Done
|
Cool This Mixture to Room Temperature. |
|
6
Done
|
Drain Marinade Off of Chicken, Reserving 2 Tbsp of the Marinade; Discard Remaining Marinade. |
|
7
Done
|
Stir Fry Chicken in Vegetable Oil Until Chicken in Almost Done. |
|
8
Done
|
Stir in Reserved 2 Tbsp of Marinade and Continue Stir Frying Until Chicken Is Done and Glazed. |
|
9
Done
|
Serve Over Hot Rice With Cooled Teriyaki Sauce. |
