Ingredients
-
2
-
2
-
1
-
1/4
-
1/4
-
1
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Teriyaki Chicken Wings, Oriental chicken wing recipe that doesn’t call for white sugar and white vinegar, making them kind of the exception here I think these are very, very good This is from an old Canadian Living cookbook and was originally called Oriental Chicken Wings but they seem more Teriyaki-ish to me, especially without the vinegar and sugar , I got a bit lazy and skipped step 1, marinated the wings in the sauce for an hour or so and then put in a lined baking tray with the sauce and baked at 175C fan forced for 50 minutes and ended up with fall of the bone tender moist sticky wings – finger licking good, thank you Semra22, made for Bargain Basement , Oriental chicken wing recipe that doesn’t call for white sugar and white vinegar, making them kind of the exception here I think these are very, very good This is from an old Canadian Living cookbook and was originally called Oriental Chicken Wings but they seem more Teriyaki-ish to me, especially without the vinegar and sugar
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Steps
|
1
Done
|
Brown the Wings in a Skillet With the Oil Until They Are Brown and Crispy. |
|
2
Done
|
Drain the Wings and Place Into a Greased Shallow Baking Pan. |
|
3
Done
|
Mix the Rest of the Ingredients Together For the Sauce and Pour Over the Wings. |
|
4
Done
|
Bake at 350 For 20 - 30 Min, Spooning the Sauce Over Occasionally, or Till the Sauce Is Thickened and the Wings Are Nicely Glazed. |
