Ingredients
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3
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1
-
2/3
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1
-
2
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Teriyaki Chicken Wings,These are great for a party because they aren’t as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.,Delicious. I made some tweaks and I enjoyed the recipe.,Added some powdered ginger, dash of cayenne pepper, small can of pineapple juice with chunks, and some honey. Boiled for a few minutes. Coated chicken wings with flour, poured over wings in sheet pan and baked at 390 degrees for 40-50 minutes, turned wings every 12-15 minutes. Basically cooked until sauce thickened.
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Steps
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1
Done
|
Place Chicken Wings in a Large Shallow Baking Pan. |
|
2
Done
|
Bring the Remaining Ingredients to a Boil in a Saucepan. |
|
3
Done
|
Pour Marinade Over Wings and Place in a 350 Degree Oven For 1 1/2 Hours. |
|
4
Done
|
Remove from Oven and Place on a Jelly Roll Pan. Turn Oven Up to Broil and Brown Wings Until Crispy, Turning a Couple of Times. |
