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Easy Homemade Teriyaki Glazed Baby Chicken Recipe

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Ingredients

Adjust Servings:

	1 teaspoon garlic (chopped)
	1 teaspoon ginger (grated)
	1/4 cup soy sauce
	1/4 cup mirin
	2 tablespoons oil
	1 teaspoon sugar
	600 g chicken (breast or thigh meat cut into 3cm cubes)

Nutritional information

407.3

Calories

264 g

Calories From Fat

29.4 g

Total Fat

7.4 g

Saturated Fat

112.5 mg

Cholesterol

1201.5 mg

Sodium

3.5 g

Carbs

0.2 g

Dietary Fiber

1.6 g

Sugars

29.9 g

Protein

191g

Serving Size

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Easy Homemade Teriyaki Glazed Baby Chicken Recipe

Name: Easy Homemade Teriyaki Glazed Baby Chicken Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1/4; : 2; : 1; : 600

Features:

Cuisine:

American

From our local/state paper from the weekly feature of 7 Recipes in 7 Days.

Have not included 10 minutes marinating time in the times.

You will need bamboo skewers soaked in water.

45 min
Serves 4
Easy

Ingredients

Directions

Teriyaki Baby Chicken, From our local/state paper from the weekly feature of 7 Recipes in 7 Days Have not included 10 minutes marinating time in the times You will need bamboo skewers soaked in water , Great chicken, simple and tasty! used boneless skinless breasts and since I was grilling in the oven didn’t bother with skewers Thanks for sharing the recipe!

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Steps

1 Done	Combine All of the Ingredients Down to and Including the Sugar and Add the Chicken Pieces and Marinate For 10 Minutes.
2 Done	Thread About Four Pieces of Chicken on to Each Skewer.
3 Done	Grill or Barbecue the Chicken, Basting Often For Extra Flavour.
4 Done	Serve With Steamed Rice Perhaps a Japanese Coleslaw.