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Easy Homemade Teriyaki Meatballs Recipe

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Ingredients

Adjust Servings:
2 lbs ground beef
1/2 cup fine breadcrumbs
1/2 cup milk
2 eggs
1 1/2 teaspoons salt
2 tablespoons cornstarch
1/3 cup soy sauce
1/4 cup sugar
1 garlic clove
1/2 teaspoon ground ginger
1/4 cup dry white wine
2 cups beef broth

Nutritional information

232.2
Calories
115 g
Calories From Fat
12.8 g
Total Fat
5 g
Saturated Fat
83.8 mg
Cholesterol
986 mg
Sodium
9.9 g
Carbs
0.3 g
Dietary Fiber
4.7 g
Sugars
17.4 g
Protein
158g
Serving Size

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Easy Homemade Teriyaki Meatballs Recipe

Features:
    Cuisine:

    A great appetizer

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Teriyaki Meatballs, A great appetizer, A great appetizer


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    Steps

    1
    Done

    Mix the Beef, Breadcrumbs, Milk, Eggs and Salt Together.

    2
    Done

    Shape Into 1 Inch Meatballs and Place on Rimmed Cookie Sheet.

    3
    Done

    Bake at 500 Degrees 5-6 Minutes Until Brown.

    4
    Done

    Mix Together the Corn Starch, Soy Sauce, Sugar, Garlic and Ginger.

    5
    Done

    Add White Wine and Beef Broth.

    6
    Done

    Pour Over the Baked Meatballs.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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