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Easy Homemade Teriyaki Pork and Rice Bowl Recipe

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Ingredients

Adjust Servings:
1/3 cup soy sauce
2 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cornstarch (plus corn starch to coat pork)
2 lbs pork cut into bite size pieces and lightly coated with corn starch
2 cups assorted chopped vegetables (broccoli carrots water chestnuts snow peas etc.)
1 tablespoon freshly minced ginger
2 garlic cloves minced
4 cups cooked rice

Nutritional information

753.7
Calories
191g
Calories From Fat
21.3g
Total Fat
7.1 g
Saturated Fat
190.4mg
Cholesterol
1467.4mg
Sodium
64.9g
Carbs
1g
Dietary Fiber
7.2g
Sugars
69.6g
Protein
300g
Serving Size (g)
4
Serving Size

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Easy Homemade Teriyaki Pork and Rice Bowl Recipe

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    I'm captivated by the culinary creativity in this recipe.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Teriyaki Pork Rice Bowl


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    Steps

    1
    Done

    In a Small Saucepan Combine Soy Sauce, Brown Sugar, Onion Powder, Garlic Powder and Corn Starch. Whisk Together and Bring to a Boil to Cook Out the Starch and Allow Mixture to Thicken. Set Aside to Cool.

    2
    Done

    Heat a Large Wok or Saut Pan on the Stove and Just Enough Cooking Oil to Lightly Coat the Wok or Saut Pan. (about 2 Teaspoons 1 Tbsp).

    3
    Done

    Saut Coated Pork Pieces in the Wok or Saut Pan Until Completely Cooked. Remove and Place on a Paper Towel to Absorb Any Excess Grease.

    4
    Done

    Transfer the Freshly Minced Ginger, Garlic, and Vegetables to the Wok or Saut Pan and Saut For About 1 Minute.

    5
    Done

    Transfer Pork Back to the Wok and Saut Until Hot.

    6
    Done

    Serve Over Prepared Rice, Drizzle With Teriyaki Sauce and Enjoy! Serves 4-6 Depending on Portion Sizes.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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