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Easy Homemade Teriyaki Pork Recipe

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Ingredients

Adjust Servings:
3/4 cup reduced sodium chicken broth
1/3 cup reduced sodium soy sauce
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
2 teaspoons honey
2 garlic cloves (minced)
1 lb boneless pork loin (cut into think strips)
1 tablespoon olive oil or 1 tablespoon corn oil
2 cups broccoli florets
3 medium carrots (minced)
3 celery ribs (sliced)

Nutritional information

350.1
Calories
165g
Calories From Fat
18.4g
Total Fat
5.6 g
Saturated Fat
71.4mg
Cholesterol
859.8mg
Sodium
20.2g
Carbs
4.2g
Dietary Fiber
8.9g
Sugars
27.6g
Protein
401g
Serving Size (g)
4
Serving Size

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Easy Homemade Teriyaki Pork Recipe

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    Cuisine:

    My whole family really liked this recipe. I will definitely make it again. Thank you for posting this!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Teriyaki Pork, I found this easy to make and delicous recipe in Taste of Home Light and Tasty magazine. It’s a wonderful change of pace to the regulare dinner entrees and pretty healthy too. It was developed by Molly Gee of Plainwell, Mi. Hope you will enjoy it as we have., My whole family really liked this recipe. I will definitely make it again. Thank you for posting this!, This was good….not great. The pork was tasty but dry. This recipe doesn’t have enough sauce. I added much needed sesame oil , fresh garlic and gingerroot. Hubby wasn’t overly thrilled and I probably wouldn’t remember to make it again. On the plus side , everyone got their daily serving of veggies-thanks anyway.


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    Steps

    1
    Done

    In a Bowl, Combine 2/4 Cup Chicken Broth, Soy Sauce, Vinegar, Honey and Garlic Powder . Mix Well .

    2
    Done

    Pour 1/3 Cup Marinade Into a Large Resealable Plastic Bag Then Add the Pork.

    3
    Done

    Seal the Bag and Turn to Coat and Refrigerate Bag For 1 Hour. Cover and Refrigerate Remaining Marinade.

    4
    Done

    Drain and Discard Marinade. from Pork,

    5
    Done

    in a Large Nonstick Skillet or Wok, Stir-Fry Pork in Oil For 2-3 Minutes or Until Pork Is No Longer Pink. Remove Pork from Skillet or Wok and Keep Warm.

    6
    Done

    in the Same Pan, Stir-Fry Broccoli and Carrots in Reserved Marinade For 2 Minutes.

    7
    Done

    Add Celery and Stir-Fry 2 Minutes.

    8
    Done

    Add Cabbage and Green Onions and Stir-Fry For 2 Minutes Longer or Until Vegetables Are Crisp and Tender.

    9
    Done

    Combine Cornstarch and Remaining Broth Until Smooth,

    10
    Done

    Stir Into Vegetable Mixture and Bring to a Boil, Cook and Stir For About 1 or 2 Minutes Until Broth Mixture Is Thickened.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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