Ingredients
-
1
-
1/2
-
3
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Teriyaki Salmon Cakes, Here is a quick dinner that doesn’t taste like one , These are amazing! I didn’t have any green onions on hand, but everything else I keep in the house regularly, so it was easy to whip up on a whim I’ll make these again and again!, Delicous, I live in Alaska and I have eaten salmon 4 days in a row and this worked great with some left overs I didnt use the orange juice but it was a great new addition to my book Thank you!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine Salmon, Bread Crumbs, Garlic, Orange Juice, and Teriyaki Sauce. |
|
2
Done
|
Stir in Eggs and Mix Until Combined. |
|
3
Done
|
Shape Mixture Into 6 Patties. |
|
4
Done
|
Heat Oven to 375f. |
|
5
Done
|
in Nonstick Skillet, Heat Oil Over Medium Heat. |
|
6
Done
|
Add Patties and Cook 2 Minutes. |
|
7
Done
|
Turn Patties Over and Cook 1 Minute More. |
|
8
Done
|
Transfer to Baking Sheet and Place in Oven. |
|
9
Done
|
Bake 10 Minutes. |
|
10
Done
|
Serve With a Bowl of Teriyaki Sauce For Dipping. |
