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Easy Homemade Teriyaki Sauce Recipe – Better Than Store-Bought!

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Ingredients

Adjust Servings:
1/4 cup tamari soy sauce (soy sauce)
1 cup water
fresh grated ginger (about 1 tbsp or to your taste)
3 tablespoons brown sugar
1 minced garlic clove
2 tablespoons cornstarch
1/4 cup cold water

Nutritional information

133.4
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2062.4 mg
Sodium
30.1 g
Carbs
0.4 g
Dietary Fiber
20.7 g
Sugars
4 g
Protein
429 g
Serving Size

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Easy Homemade Teriyaki Sauce Recipe – Better Than Store-Bought!

Features:
    Cuisine:

    This is a great recipe, everyone loved it. Instead of a cup of water, used mostly pineapple just with a little water to make a cup of liquid.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Teriyaki Sauce,This is a recipe request. use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol’ egg noodles.,This is a great recipe, everyone loved it. Instead of a cup of water, used mostly pineapple just with a little water to make a cup of liquid.,Excellent teriyaki sauce! I bottled it and put it in the fridge for use anytime. I think next time I’ll tale another contributor’s advice and sub pineapple juice for the water to give it a try. Thanks!


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    Steps

    1
    Done

    Combine 1 Cup Water, Tamari, Brown Sugar, Garlic and Ginger in a Saucepan and Bring to a Boil, Stirring Constantly.

    2
    Done

    Dissolve Cornstarch in 1/4 Cup of Cold Water and Add to Sauce.

    3
    Done

    Stir Constantly to Allow the Sauce to Thicken.

    4
    Done

    If the Sauce Is Too Thick Add a Little Water or Tamari to Thin.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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