Ingredients
-
1
-
1
-
1/4 - 1/3
-
1
-
3
-
1
-
3 - 5
-
1
-
-
-
-
-
-
-
Directions
Teriyaki Sauce, used to live in Denver and became addicted to the teriyaki steak served at a Japanese restaurant chain. After I moved to Nebraska I practiced making my own sauce and settled upon this as a suitable substitute., Was out of teriyaki sauce I needed for today and your recipe turned out just great. Very easy to prepare and had a wonderful flavor. I didn’t use the optional sesame seeds and honey because I was using those ingredients in my dish. Thanks Katrina, you saved the day., used to live in Denver and became addicted to the teriyaki steak served at a Japanese restaurant chain. After I moved to Nebraska I practiced making my own sauce and settled upon this as a suitable substitute.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Broth, Water, Garlic and Ginger in Saucepan and Simmer on Low Heat Until Liquid Is Reduced by Half. |
|
2
Done
|
Strain and Discard Garlic and Ginger. |
|
3
Done
|
Return Reserved Liquid to Saucepan. |
|
4
Done
|
Allow to Cool Slightly. |
|
5
Done
|
Dissolve Corn Starch in Soy Sauce. |
|
6
Done
|
Add Soy Sauce Mixture, Sugar and Rice Vinegar to Saucepan With Strained Liquid and Bring to Beginning Boil- Just Until Slightly Thickened. |
|
7
Done
|
Add Sesame Seeds If Desired. |
|
8
Done
|
I Usually Toast Approximately 2 Tbsp. of These and Add If I Am Making a Sauce For Chicken. |
|
9
Done
|
For the Sesame Teriyaki use the Larger Measure of Sugar (1/3 C.) Producing a Slightly Sweeter Sauce. |
|
10
Done
|
I Have Also Added a Few Tbsp. Honey on Top of the Sugar For a Relatively Sweet Sauce and Even Added an Extra Tbsp. of Rice Vinegar For Extra Tang. |
