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Easy Homemade Teriyaki Sauce Recipe – Better Than Store-Bought!

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Ingredients

Adjust Servings:
4 - 6 boneless thin pork chops
1 1/2 cloves minced garlic use jar type
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes like at pizza restaurants
4 teaspoons cornstarch
4 tablespoons water

Nutritional information

473.9
Calories
169 g
Calories From Fat
18.8 g
Total Fat
5.5 g
Saturated Fat
75 mg
Cholesterol
2091.7 mg
Sodium
22.3 g
Carbs
0.4 g
Dietary Fiber
15.1 g
Sugars
26.5 g
Protein
279 g
Serving Size

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Easy Homemade Teriyaki Sauce Recipe – Better Than Store-Bought!

Features:
    Cuisine:

    I have been looking for a "go to" teriyaki sauce recipe, and this is it! used mirin instead of sherry wine. Thank you so much.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Teriyaki Sauce, Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles No-Yolk Extra Broad, I have been looking for a “go to” teriyaki sauce recipe, and this is it! used mirin instead of sherry wine. Thank you so much., I have been looking for a “go to” teriyaki sauce recipe, and this is it! used mirin instead of sherry wine. Thank you so much.


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    Steps

    1
    Done

    Brown Pork Chops in Oil.

    2
    Done

    in a Bowl, Combine Garlic, Sherry Wine, Soy Sauce, Brown Sugar, and Red Pepper Flakes -- Mix Well.

    3
    Done

    Add to Pork Chops and Simmer For 15 Minutes.

    4
    Done

    Remove Pork Chops.

    5
    Done

    Mix Cornstarch and Water.

    6
    Done

    Mix With the Sauce and Stir and Simmer Until Thickened.

    7
    Done

    Serve Sauce Tossed With Mixed Stir-Fry Veggies or Over Buttered No-Yolk Noodles.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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