Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
2
-
1/2
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Thin Salsa, This salsa is similar to the kind found in Mexican restaurants It’s very different from the canned type in the grocery It’s thin and flavorful It’s so easy to make, and you’ll get many complements! You can change the amount of cayenne depending on how hot you like it , 2 Tbl Onion 1/2 tsp Salt 12 slices of jalapeo slices 8 oz can tomato sauce, Way too much salt Wasted the money on fresh ingredients to now throw it away Should have stuck with store bought
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Steps
|
1
Done
|
Drain and Discard About Half the Juice from the Can of Tomatoes. |
|
2
Done
|
Place All Ingredients in a Food Processor or a Blender and Pulse Until Well Mixed. |
|
3
Done
|
Blend More For a Smooth Salsa and Less For a Chunkier. |
|
4
Done
|
Serve With Your Favorite Chips. I Like Thin Tortilla Chips. |
