Ingredients
-
1
-
2 1/2 - 3
-
1
-
2 1/4
-
2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Thin Crust Pizza Dough, Modified RECIPE COURTESY OF BOBBY FLAY Pizza Dough, Modified RECIPE COURTESY OF BOBBY FLAY Pizza Dough
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Steps
|
1
Done
|
Combine the Bread Flour, Sugar, Yeast and Kosher Salt in the Bowl of a Stand Mixer and Combine. |
|
2
Done
|
While the Mixer Is Running, Add the Water and 2 Tablespoons of the Oil and Beat Until the Dough Forms Into a Ball. If the Dough Is Sticky. |
|
3
Done
|
Add Additional Flour, 1 Tablespoon at a Time, Until the Dough Comes Together in a Solid Ball. If the Dough Is Too Dry, Add Additional Water, 1 Tablespoon at a Time. |
|
4
Done
|
Scrape the Dough Onto a Lightly Floured Surface and Gently Knead Into a Smooth, Firm Ball. |
|
5
Done
|
Grease a Large Bowl With the Remaining 2 Teaspoons Olive Oil, Add the Dough, Cover the Bowl With Plastic Wrap and Put It in a Warm Area to Let It Double in Size, About 1 Hour. |
|
6
Done
|
Turn the Dough Out Onto a Lightly Floured Surface and Divide It Into 4 Pieces For Thin Crust or 2 Equal Pieces For Thick Crust. Cover Each With a Clean Kitchen Towel or Plastic Wrap and Let Them Rest For 10 Minutes. |
|
7
Done
|
Roll Out With Flour and Rolling Pin, Put on Pan Lined With Parchment and Cook at 350 For About 15 Min. |
