Ingredients
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1/4 - 3/8
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6
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1
-
2
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1/2
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2
-
2
-
1/2
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1 1/2
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1/4
-
-
-
-
-
Directions
Tomato Bread – Bread Machine,A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or…my favorite…make a grilled cheese sandwich with this bread!,Wow! This bread is wonderful! It’s just exploding with flavor, and is light and airy at the same time. I made the bread by hand, doubling the recipe. For double the amount of tomato paste, I needed exactly one small 170 g can, which was convenient. I chickened out on the nutmeg, though. I left out the nutmeg, but used 1/4 teaspoon each dried basil, oregano and thyme. I am quite happy with the flavor. I did have dried onion, but used 2 cloves grated garlic, raw, in the dough. used the larger amounts given for milk and yeast. The amount of flour given was just about right. I made the dough into rolls, and the double batch yielded 16 45-g, 6 60-g and 1 90-g rolls. Thank you very much for sharing this wonderful recipe with us.,Everyone really liked this recipe except for my husband, I think the nutmeg made him sad. A very good bread, but not my absolute favorite. Went well w/ cream of chicken soup and balsamic vinegar dipping oil. I’ll probably make it again some day.
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Steps
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1
Done
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Place All Ingredients in the Order Listed (unless Your Specific Machine Calls For It to Be Put in the Opposite Way). |
|
2
Done
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Set the Machine For: 1 Pound Size; Light Crust;. |
|
3
Done
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When Bread Is Done, Remove from the Pan and Let Cool For 1 Hour Before Slicing. |
