Ingredients
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1/4 - 3/8
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6
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1
-
2
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1/2
-
2
-
2
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1/2
-
1 1/2
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1/4
-
1/4
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1 - 1 1/2
-
-
-
Directions
Tomato Bread – Bread Machine, A fragrant, fabulous bread I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or my favorite make a grilled cheese sandwich with this bread!, Wow! This bread is wonderful! It’s just exploding with flavor, and is light and airy at the same time I made the bread by hand, doubling the recipe For double the amount of tomato paste, I needed exactly one small 170 g can, which was convenient I chickened out on the nutmeg, though I left out the nutmeg, but used 1/4 teaspoon each dried basil, oregano and thyme I am quite happy with the flavor I did have dried onion, but used 2 cloves grated garlic, raw, in the dough used the larger amounts given for milk and yeast The amount of flour given was just about right I made the dough into rolls, and the double batch yielded 16 45-g, 6 60-g and 1 90-g rolls Thank you very much for sharing this wonderful recipe with us , Everyone really liked this recipe except for my husband, I think the nutmeg made him sad A very good bread, but not my absolute favorite Went well w/ cream of chicken soup and balsamic vinegar dipping oil I’ll probably make it again some day
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Steps
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1
Done
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Place All Ingredients in the Order Listed (unless Your Specific Machine Calls For It to Be Put in the Opposite Way). |
|
2
Done
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Set the Machine For: 1 Pound Size; Light Crust;. |
|
3
Done
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When Bread Is Done, Remove from the Pan and Let Cool For 1 Hour Before Slicing. |
