Ingredients
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1
-
1
-
1
-
1
-
8
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Tortilla Casserole My Way, Cinco de Mayo, 2005 Couldn’t find exactly the right recipe to make, using ingredients I already had, so I made this one up It’s a keeper!, This was a great recipe My kids enjoyed it Instead of flour tortillas used corn tortillas I fried them lightly in veg oil before layering in the casserole dish Thanks Lennie T3, This was a great recipe My kids enjoyed it Instead of flour tortillas used corn tortillas I fried them lightly in veg oil before layering in the casserole dish Thanks Lennie T3
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Steps
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1
Done
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Please Note That Some of the Products Used to Create This Recipe Were Purchased in Canada, and Some Bought in the Us While I Was on Vacation; If You Want to Make This, Just Use Whatever Products You Like Best. |
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2
Done
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Preheat Oven to 375f; Spray a Large Oblong Casserole Dish With Nonstick Spray (used an Olive Oil Spray) and Set Aside. |
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3
Done
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in a Large Skillet, Brown the Ground Beef and Saute the Onions, Sprinkling in the Taco Seasoning; When Meat Is Brown and Onion Has Softened, Turn Heat Down to Low and Stir in the Refried Beans. |
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4
Done
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After a Minute or Two Over the Heat, the Beans Will Soften and You Will Be Able to Combine the Meat and Beans Easily. |
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5
Done
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Turn Off Heat and Set Skillet Aside. |
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6
Done
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on Your Counter, Lay Out the 8 Tortillas. |
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7
Done
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Evenly Divide Meat Mixture on the Tortillas; Fold Tortillas Into Thirds, or Roll Up, Whatever Suits Your Fancy; Place Bundles (i Call Them Enchiladas) Into Prepared Casserole Dish. |
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8
Done
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in a Mixing Bowl, Whisk Together the Soup and Sauce; Pour Over the Enchiladas. |
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9
Done
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Next, Sprinkle on the Cheese. |
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10
Done
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Bake in Preheated Oven For 30 Minutes; Let Cool For a Few Minutes Before Serving. |
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11
Done
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Best Served With Sour Cream and Salsa on the Side. |
