Ingredients
-
1/4
-
1
-
2
-
1
-
4
-
2
-
1/4
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Tropfkrapfen (Drop Doughnuts),Doughnuts with a German background …,Loved them! These are just like the beignets we had on a romantic trip to New Orleans years ago. Quick, easy and delicious. I felt the batter needed a touch of salt so for the half recipe I added 1/16 teaspoon. Edited to say that OF THE 350 RECIPES I REVIEWED IN 2008, THIS HAS GONE INTO MY TOP 20 FAVORITES COOKBOOK.
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Steps
|
1
Done
|
Cream the Butter and Sugar. |
|
2
Done
|
Stir in Egg Yolks and Whole Egg; Blend. |
|
3
Done
|
in a Separate Bowl, Sift All Dry Ingredients Except the Confectioners' Sugar; Add to Creamed Mixture, Alternating With Buttermilk. |
|
4
Done
|
Stir to Mix All Ingredients. |
|
5
Done
|
Cook by Dropping Spoonsfuls of Dough Into 375 Degree F Deep Fat. |
|
6
Done
|
Fry a Few at a Time, to Keep Fat Temperature Constant. |
|
7
Done
|
Turn to Brown on All Sides. |
|
8
Done
|
Drain on Paper Towels; Sprinkle With Confectioners' Sugar. |
