Ingredients
-
4
-
2
-
-
3
-
2
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
Directions
Tuna Teriyaki,Simple, and delicious! Prep time is chilling time.,Doesn’t anybody follow the d*mn recipe? If you don’t prepare it one time following the given recipe then you have no idea if your changes are better or worse than the original!,This was the first time making these steaks. used amino acid instead of soy sauce. Had to water it to taste as it was quite strong, but very good recipe. Turned out just like the picture. We enjoy our steaks just a little bit more cooked, not too raw so cooked a minute more each side, but steaks were almost 1.5 inches thick.. Definitely do not cook too long as tuna will turn hard and or too well done after it sits for awhile. Loved the flavor. Also, used Chritosphers Ranch garlic/ginger paste instead of garlic and ginger amounts. Used it to our taste after blending the rest of the ingredients together. Marinated it over night. Was sooooo good! Saved recipe to personal file. Num!
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Steps
|
1
Done
|
Make the Marinade: Put the Soy Sauce, Sesame Oil, Rice Wine, Garlic, Sugar, and Ginger Into a Nonmetallic Dish. |
|
2
Done
|
Add the Tuna Steaks to the Marinade and Turn to Coat. |
|
3
Done
|
Cover and Marinate in the Refrigerator For 8 Hours. |
|
4
Done
|
Reserve the Marinade. |
|
5
Done
|
Cook the Steaks Under the Broiler, 3" from the Heat, Brushing With the Marinade, For 3-4 Minutes on Each Side. |
|
6
Done
|
Serve Immediately, Garnished With Scallions. |
