Ingredients
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1
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16
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4
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1/4
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-
-
-
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-
-
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Directions
Turkey-Pesto Calzone, I found this recipe years ago and it’s still one of DH’s favorite dishes and it’s very easy to make., Wow, wow, wow, wow! So delicious!!! used recipe #434393 that I had in the freezer, with 8 oz peppered turkey, and havarti instead of provolone it was what I had on hand. I baked on parchment paper and left them for a few extra minutes to get fully browned. All but one leaked pesto just a bit but for the most part they held together well. Thanks for sharing – will definitely be made again!
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Steps
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1
Done
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Preheat Oven to 400f. |
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2
Done
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Unroll Pizza Dough Onto Clean Work Surface. |
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3
Done
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Pat Out to 15x11-Inch Rectangle; Cut in Half Lengthwise, Then in Half Crosswise to Form 4 Rectangles. |
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4
Done
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Cover Each Dough Rectangle With 1 Tablespoon Pesto Sauce, 4 Slices Turkey, and 1 Slice of Cheese; Fold Rectangle in Half to Enclose Filling. |
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5
Done
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Seal Edges With Fork. |
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6
Done
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Place on Baking Sheet Sprayed With Cooking Spray. |
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7
Done
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Bake Until Golden Brown 15 Minuntes. |
