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Easy Homemade Turkey Gravy from Pan Drippings

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Ingredients

Adjust Servings:
turkey pan dripping
1/4 cup white wine
1/3 cup flour
1 teaspoon parsley
1/4 teaspoon garlic powder
1/4 - 1/2 teaspoon salt
1/4 teaspoon thyme
1/2 teaspoon pepper

Nutritional information

34.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
97.8mg
Sodium
5.8 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
0.8 g
Protein
17g
Serving Size (g)
6
Serving Size

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Easy Homemade Turkey Gravy from Pan Drippings

Features:
    Cuisine:

    Amazing! I omit the salt and found 1/3 cup flour was a little too much for the turkey dripping I had, so I added more water to reach to my desired thickness. Blend it in a food processor for a few second to get rid of the lumps. Really really good!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Turkey Pan Gravy,Tasty and easy to make. use my hand blender, so no lumps!,Amazing! I omit the salt and found 1/3 cup flour was a little too much for the turkey dripping I had, so I added more water to reach to my desired thickness. Blend it in a food processor for a few second to get rid of the lumps. Really really good!


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    Steps

    1
    Done

    Place All in a Large Saucepan and Bring to a Boil, Stirring Constantly. (add Water or Broth If You Don't Have a Lot of Turkey Drippings).

    2
    Done

    Reduce Heat. Stir More or Use a Hand Blender to Make Smooth.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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