Ingredients
-
-
1/4
-
1/3
-
1
-
1/4
-
1/4 - 1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Turkey Pan Gravy,Tasty and easy to make. use my hand blender, so no lumps!,Amazing! I omit the salt and found 1/3 cup flour was a little too much for the turkey dripping I had, so I added more water to reach to my desired thickness. Blend it in a food processor for a few second to get rid of the lumps. Really really good!
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Steps
1
Done
|
Place All in a Large Saucepan and Bring to a Boil, Stirring Constantly. (add Water or Broth If You Don't Have a Lot of Turkey Drippings). |
2
Done
|
Reduce Heat. Stir More or Use a Hand Blender to Make Smooth. |