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Easy Homemade Vanilla Loaf Bread Recipe

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Ingredients

Adjust Servings:

	180 g butter
	180 g granulated sugar
	3 eggs
	180 g self raising flour
	liquid vanilla extract
	70 g milk
	100 g powdered sugar
	water
	vanilla bean

Nutritional information

905.4

Calories

371 g

Calories From Fat

41.3 g

Total Fat

24.6 g

Saturated Fat

257.2 mg

Cholesterol

320.6 mg

Sodium

124.4 g

Carbs

1.5 g

Dietary Fiber

79.4 g

Sugars

11.5 g

Protein

189g

Serving Size

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Easy Homemade Vanilla Loaf Bread Recipe

Name: Easy Homemade Vanilla Loaf Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 180; : 180; : 3; : 180; : 70; : 100

Features:

Cuisine:

American

I wasn't sure how much vanilla extract to use for this recipe so I tried 2 teaspoons. Baked this cake in a 9x5 inch loaf pan for close to 40 minutes. I like the dark specks of vanilla seeds on top of the cake. Very easy to make and although I have no friends and my family lives way across town, it was necessary to eat the cake all by myself.

60 min
Serves 4
Easy

Ingredients

Directions

Vanilla Bread, Simply, Easy Good! Perfect for you summer brunch with family and friends, I wasn’t sure how much vanilla extract to use for this recipe so I tried 2 teaspoons Baked this cake in a 9×5 inch loaf pan for close to 40 minutes I like the dark specks of vanilla seeds on top of the cake Very easy to make and although I have no friends and my family lives way across town, it was necessary to eat the cake all by myself

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Steps

Done

Mix Butter and Sugar, Than Add 1 Eggs and 1 Table Spoon of Flour (repeat This Operation For Every Egg). Add Liquid Vanilla and the Flour Remaining. Melt from Bottom to Top Adding Milk. Put in Your Molde and Than in the Oven at 180 For 20/25 Minutes. For the Frost, Put Together Powdered Sugar and the Little Seeds Vanilla and a Little Bit of Water.