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Easy Homemade Veal Parmigiana Recipe

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Ingredients

Adjust Servings:
1/3 cup grated parmesan cheese
2 teaspoons dry breadcrumbs
1 1/2 lbs veal cutlets
1 egg, slightly beaten
2 teaspoons oil
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon italian seasoning
1 (8 ounce) can tomato sauce
4 slices mozzarella cheese
3 teaspoons parmesan cheese

Nutritional information

433.5
Calories
218 g
Calories From Fat
24.3 g
Total Fat
10.9 g
Saturated Fat
217.2 mg
Cholesterol
1077.9 mg
Sodium
6.3 g
Carbs
1.2 g
Dietary Fiber
3.7 g
Sugars
45.6 g
Protein
301g
Serving Size

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Easy Homemade Veal Parmigiana Recipe

Features:
    Cuisine:

    Just got it in the oven. Hoping for the best. My 1st time cooking veal. Took me 45 minutes to prep tho

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Veal Parmigiana, This is like my Chicken Parmesan, but this one goes into the oven to cook We love this one a lot too! I serve boiled Parsleyed potatoes with this , Just got it in the oven Hoping for the best My 1st time cooking veal Took me 45 minutes to prep tho, Howdy, I’m concerned about the cook time for this the cutlets will cook through on the stovetop in about 1 or 2 minutes If I put it in the oven for another 30 minutes, won’t it be overcooked? Thanks


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    Steps

    1
    Done

    Mix Breadcrumbs With 1/3 Cup Parmasan.

    2
    Done

    Dip Veal in Egg, Then Breadcrumbs.

    3
    Done

    Brown in Hot Oil.

    4
    Done

    Place in 8in Baking Dish.

    5
    Done

    Saute Onion in Skillet, Add Salt,Pepper,Italian Seasoning,and Tomato Sauce.

    6
    Done

    Top Veal With Mozzarella.

    7
    Done

    Pour Tomato Mix Over All.

    8
    Done

    Sprinkle With 3 T Parmesan.

    9
    Done

    Bake at 375* For 30 Minutes, or Until Bubbly.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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