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Easy Homemade Vegan Parmesan Cheese Alternative

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Ingredients

Adjust Servings:

	1 cup nutritional yeast (available at natural food stores)
	1/2 cup whole almond
	1/2 teaspoon salt

Nutritional information

653.1

Calories

270 g

Calories From Fat

30 g

Total Fat

2.6 g

Saturated Fat

0 mg

Cholesterol

839.6mg

Sodium

58.3 g

Carbs

32.5 g

Dietary Fiber

2.3 g

Sugars

59.2 g

Protein

267g

Serving Size (g)

Serving Size

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Easy Homemade Vegan Parmesan Cheese Alternative

Name: Easy Homemade Vegan Parmesan Cheese Alternative
Prep time: 20 min
Total time: 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2

Features:

Cuisine:

American

This doesn't take exactly like parm, but it's awesome to put over italian-style meals for added flavor. Thanks so much!

20 min
Serves 3
Easy

Ingredients

Directions

Vegan Parmesan,After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it’s left on a moist dish as a garnish it tends to make the yeast soggy.,This doesn’t take exactly like parm, but it’s awesome to put over italian-style meals for added flavor. Thanks so much!

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Steps

Done

Grind the Almonds Into a Fine Powder Using a Coffee, Nut, or Spice Grinder (a Food Processor Works, but It Takes Longer. a Hand Blender Does not Work For Grinding Almonds.).