Ingredients
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3 - 3 1/2
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2 1/2
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Vegan Pizza Dough, This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem., Too much yeast not enough water. Another thing dont use Bobs Red Mill all purpose flour for this recipe its a crumbly dry mess., After making this a few times, Ive made a few other tweaks: Add 1-2 tablespoons of sugar to the dry ingredients. When using regular active dry yeast, let the dough rise for an hour. A 12 pie gives you a thicker pizza, while 14 is more of a thin crust. Brush the dough with a bit of olive oil for flavor and added moisture. Increase the oven temperature to 425F and it still cooks for about 10 minutes dry and another 10-15 minutes with sauce and toppings. The more toppings, the more you may want to extend the baking time for a few minutes.
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
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2
Done
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in Large Bowl, Combine Flour, Yeast, and Salt. Add Warm Water and Olive Oil, Knead About 5 Minutes or Until Mixture Is Well Combined and Forms a Ball. Let Dough Sit For 10 Minutes in a Warm Place. |
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3
Done
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Roll Out Dough and Fit to Oiled Cookie Sheet or Pizza Pan. Place in Oven and Bake For Approximately 10 Minutes or Until Very Slightly Browned. |
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4
Done
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Remove from Oven and Let Cool. Add Pizza Toppings of Your Choice. Return Pizza to Oven and Bake Approximately 10-20 Minutes or Until Cheese Is Melted. Cool, Slice, and Serve. |
