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Easy Homemade Vegan Queso Dip Recipe

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Ingredients

Adjust Servings:

	1/4 cup nutritional yeast
	1/4 cup unbleached flour
	1 teaspoon paprika
	1 teaspoon salt
	1/2 teaspoon garlic powder
	2 tablespoons fat-free margarine
	1 cup water
	1 (5 ounce) can rotel (any kind you like, or you could use 1c of salsa instead)

Nutritional information

126.9

Calories

41 g

Calories From Fat

4.6 g

Total Fat

2.6 g

Saturated Fat

0 mg

Cholesterol

1407.9 mg

Sodium

17.8 g

Carbs

3.7 g

Dietary Fiber

0.1 g

Sugars

6.2 g

Protein

233g

Serving Size

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Easy Homemade Vegan Queso Dip Recipe

Name: Easy Homemade Vegan Queso Dip Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1; : 1; : 1/2; : 2; : 1; : 1

Features:

Cuisine:

American

always a fan of vegan queso as dairy can be quite a problem sometimes. This one def does the trick! the nutritional yeast and paprika give it that cheesy taste.

40 min
Serves 4
Easy

Ingredients

Directions

Vegan Queso, This vegan queso is ABSOLUTELY AMAZING! I’ve only been a vegan for about two months and I’m having major cheese withdrawals, but this queso is the perfect fix! It can be used as a dip, spread, or sauce Let me know what you think!, always a fan of vegan queso as dairy can be quite a problem sometimes This one def does the trick! the nutritional yeast and paprika give it that cheesy taste

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Steps

1 Done	Combine Dry Ingredients First in a Small Saucepan.
2 Done	Add Water.
3 Done	Whisk Constantly Over Medium Heat Until Mixture Is Well Incorporated. (if You Don't Constantly Whisk It, the Sauce Will Become Lumpy!).
4 Done	Add Margarine and Rotel and Mix For About Another Minute or So.