Ingredients
-
12
-
3
-
1
-
1/2
-
2 - 3
-
2
-
-
1
-
1
-
-
-
-
-
-
Directions
Vegan Tzatziki,This Greek dip is just wonderful! It makes a perfect accompaniment to barbecued food…,I love, ate with 2 OMNI and they enjoyed along with Tofu Shawarma I made. Mine was a teeny on the liquidy side (used Vitamix to blend) I may add less liquid next time. I also added more dill, because it’s amazing. 🙂 I loved it, thanks so much.,AMAZING! I couldnt believe how well this turned out! I wanted a quick and easy recipe to make to bring for Christmas Eve and this is perfect! Everyone, do not hesitate to try this, so fresh and flavourful, and I didnt even use fresh herbs either!
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Steps
|
1
Done
|
In a Blender/Food Processor Blend Silken Tofu, Lemon Juice, Vinegar and 1/2 Tsp Salt. When Creamy, Add Chopped Garlic and Oil. Blend Again. |
|
2
Done
|
Taste, Add Pepper to Taste and More Salt If Needed. Set Aside. |
|
3
Done
|
Squeeze the Grated Cucumber Between Hands. (squeeze Out as Much Water as Possible.). |
|
4
Done
|
Add Cucumber (and Herbs, If Using) to Tofu Dip, and Stir to Blend. |
|
5
Done
|
Cover and Refrigerate For at Least 2-3 Hours. |
