Ingredients
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1
-
1
-
1
-
8
-
4
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Vegetable Lo Mein, Lo Mein is a Chinese dish of boiled noodles tossed with stir-fried ingredients in a soy-base sauce., Lo Mein is a Chinese dish of boiled noodles tossed with stir-fried ingredients in a soy-base sauce.
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Steps
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1
Done
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Bring a Large Pot of Water to a Boil Over High Heat. Peel Shallot, Halve, and Thinly Slice. Peel Carrot and Cut Into 1/4-Inch Slices. Drain and Rinse Baby Corn, Then Halve Crosswise. |
|
2
Done
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Add Linguine and a Generous Pinch Salt to Pot of Boiling Water. Cook Until Al Dente, About 8 Minutes. Drain and Set Aside. |
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3
Done
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While Linguine Cooks, in a Medium Bowl, Combine Soy Sauce, Teriyaki Sauce, Cornstarch, and 1/2 Cup Water. |
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4
Done
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Heat 1 Tablespoon Vegetable Oil in a Large Pan Over Medium Heat. When Oil Is Shimmering, Add Shallot, Carrot, and Baby Corn. Cook Until Shallot Is Soft and Translucent and Carrot Is Bright in Color, About 5 Minutes. |
|
5
Done
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Add Linguine to Vegetables in Pan and Stir to Combine. Push Ingredients to Edges of Pan, Creating a Well in Center. Pour Sauce Into Well and Cook Until Thickened, About 2 Minutes. Stir to Combine All Ingredients. Taste and Add Salt and Pepper as Needed. |
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6
Done
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Divide Lo Mein Evenly Between 2 Bowls and Serve Hot. |
