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Easy Homemade Vegetable Lo Mein: A Quick & Healthy Stir-Fry Noodle Dish

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Ingredients

Adjust Servings:
1/4 cup oyster sauce
1/4 cup soy sauce
1 teaspoon sesame oil
1/4 cup sugar
2 8 ounce packages lo mein noodles
assorted vegetables optional
meat optional
garlic

Nutritional information

682.8
Calories
328 g
Calories From Fat
36.5 g
Total Fat
5.2 g
Saturated Fat
0 mg
Cholesterol
2010.8 mg
Sodium
81.5 g
Carbs
4.7 g
Dietary Fiber
13.1 g
Sugars
11.8 g
Protein
109 g
Serving Size

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Easy Homemade Vegetable Lo Mein: A Quick & Healthy Stir-Fry Noodle Dish

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    Terrific recipe. Lo mein must have the oyster sauce. Yum! I like lots of sauce so I added an extra 1/4 cup soy sauce and 1/4 cup water with 1 1/2 tbsp. of cornstarch. Vegetables: 2 baby bok choy, 8 oz button mushroom, 1 bunch green onion, 1/2 medium white onion, 2 jalapenos seeded and sliced very thin, 6 cloves garlic a few dashes ginger powder Meat: 1/2 lb shrimp, 1/2 lb pork Noodles: linguini My son eats nothing but lo mein when we order out. He said it was better than any of the local restaurants. Thanks for a great recipe!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vegetable Lo Mein, This recipe is a great meal. You can also add meat or seafood. I got this recipe from wegmans a store chain. We adjusted some of the measurements but it is delicious. Anyone that has tried this asks me for the recipe. ENJOY!, Terrific recipe. Lo mein must have the oyster sauce. Yum! I like lots of sauce so I added an extra 1/4 cup soy sauce and 1/4 cup water with 1 1/2 tbsp. of cornstarch. Vegetables: 2 baby bok choy, 8 oz button mushroom, 1 bunch green onion, 1/2 medium white onion, 2 jalapenos seeded and sliced very thin, 6 cloves garlic a few dashes ginger powder Meat: 1/2 lb shrimp, 1/2 lb pork Noodles: linguini My son eats nothing but lo mein when we order out. He said it was better than any of the local restaurants. Thanks for a great recipe!, I love this sauce recipe, but I omit the sugar and double the soy reduced sodium and sesame oil.


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    Steps

    1
    Done

    I Like to Start Off by Cutting All the Veggies and Meat For the Lo Mein.

    2
    Done

    I Always Use Broccoli Carrots Mushrooms Onions Peppers Baby Corn and Sugar Pea Pods.

    3
    Done

    You Can Add What You Have or Like I Start Heating My Water For the Lo Mein Noodles and Then Put the Fry Pan or Wok on to Heat.

    4
    Done

    If I'm Using Meat I Stir Fry That First and Remove from Pan and Then Saute Vegetables.

    5
    Done

    After Vegetables Get to the Point I Want Them I Return the Meat to Pan With Vegetables.

    6
    Done

    I Always Use Olive Oil For the Stir Frying.

    7
    Done

    I Also Add Olive Oil to the Water For Noodles So They Don't Stick Together.

    8
    Done

    After Your Water Comes to Boil Add Your Lo Mein.

    9
    Done

    at This Point Mix the Oyster Sauce, Soy Sauce, Sesame Oil and Sugar Together.

    10
    Done

    After You Get Sugar Dissolved Add to Vegetable Mixture.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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