Ingredients
-
1
-
1/2
-
3
-
1
-
1
-
1
-
1/2
-
3
-
1
-
-
-
-
-
-
Directions
Vegetarian Sausage Rolls, These are a great pastry snack for a vegetarian actually a lot of meat eaters don’t even realise they aren’t made from sausage meat , OMG its true Made these for the vegetarians at 1st birthday party and the non-meat sausage rolls were very popular Genuine surprise from partygoers when informed vegetarian I did add parsley, chives and grated carrots which I would add to if using meat The pastry does take longer to cook, than suggested Thank you for a great alternative recipe, What size frozen puff pastry does this require? (Our grocery offers two sizes)
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Steps
|
1
Done
|
Place Cottage Cheese, Pecans, Eggs, Onion and Soya Sauce in Food Processor and Process Until Fine. Transfer Mixture to Large Bowl, Add Oats and Breadcrumbs. Mix Well. |
|
2
Done
|
Cut Pastry Sheets in Half, Spoon Mixture Down Edge of Each Strip or Place Filling in Piping Bag Without a Nozzle and Pipe Down One Side of Pastry. Brush Other Edge With Milk. Roll to Enclose Filling With Pastry, Repeat With Remaining Pastry Sheets. |
|
3
Done
|
Cut Each Roll Into 5 Even Lengths. Place on Lightly Greased Oven Tray, Brush With Milk and Prick With Fork. |
|
4
Done
|
Bake in Hot Oven, 200c, For 10-15 Minutes or Until Crisp and Golden. |
