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Easy Homemade Veggie Crab Cakes/Sliders

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Ingredients

Adjust Servings:
15 ounces beets (in water, they came sliced and i finely chopped them)
1/2 cup leek, finely chopped
1 cup zucchini, shredded
1/4 cup carrot, shredded
1/2 cup low-fat cheddar cheese, shredded
1/4 cup egg beaters egg substitute
1 tablespoon oil (used truffle oil)
1/2 cup cooked couscous (or brown rice)
1 pinch red pepper
1 pinch garlic

Nutritional information

184.4
Calories
56 g
Calories From Fat
6.3 g
Total Fat
1.5 g
Saturated Fat
4 mg
Cholesterol
240 mg
Sodium
25.1 g
Carbs
4.2 g
Dietary Fiber
13.2 g
Sugars
8.8 g
Protein
260g
Serving Size

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Easy Homemade Veggie Crab Cakes/Sliders

Features:
    Cuisine:

    This is soooo good and easy! It's an adaptation of various veggie burgers I have made. You could put it on a bun and make it a slider. I like thowing these on a salad and they are great for guests. I improvised this so feel free to switch up the veggies! I put this into my WW recipe builder and its

    4 points for 3 veggie crab cakes.

    This recipe makes 9 veggie crab cakes.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points, This is soooo good and easy! It’s an adaptation of various veggie burgers I have made You could put it on a bun and make it a slider I like thowing these on a salad and they are great for guests I improvised this so feel free to switch up the veggies! I put this into my WW recipe builder and its 4 points for 3 veggie crab cakes This recipe makes 9 veggie crab cakes


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    Steps

    1
    Done

    Cook Couscous as Directed (i Cooked It in Veggie Broth).

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Combine All Ingrediants Into a Bowl and Stir, Mix Until Thoroughly Combined.

    4
    Done

    Lightly Spray a Muffin Pan W/ Non Stick Spray.

    5
    Done

    Spoon in Mixture.

    6
    Done

    Bake About 25 Minutes or Until Brown.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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