Ingredients
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
4
-
-
-
-
-
Directions
Vegetable Ramen,This a quick make ahead veggie pasta which will please people who like spicy food.,What a tasty easy dish! (and I am not even close to a vegan),This a quick make ahead veggie pasta which will please people who like spicy food.
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Steps
|
1
Done
|
Heat the Oil, Add the Onion and the Tomato and Serrano Chili and Saute Till Tender,Add the Red Pepper. |
|
2
Done
|
Saute For 2 Minutes. |
|
3
Done
|
Add the Flavour Maker of One Ramen Packet and the Maggi Bullion Cube. |
|
4
Done
|
Stir Well. |
|
5
Done
|
Add the Veggies, the Cumin (dhaniajeeru Powder) and 1/2 a Cup of Water and Cook the Veggies Till Tender. |
|
6
Done
|
Taste and Add Extra Salt and Red Chili Powder If Required. |
|
7
Done
|
Add the Spaghetti Sauce and Cook For Five Minutes More. |
|
8
Done
|
When Ready to Eat, Boil the Ramen in Water and Drain (don't Use Any Flavor Maker). |
|
9
Done
|
Toss With the Veggie Mix. |
|
10
Done
|
Enjoy! |
