Ingredients
-
1/2
-
1/2
-
1
-
1
-
4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Won Tons, , Very easy recipe to do Did not use water chestnuts Instructions are very sketchy for a beginner cook I folded mine into a triangle and used the beaten egg to seal the edges
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Steps
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1
Done
|
Use Any Standard Method of Folding the Wontons Using About 1 Teaspoon Each. |
|
2
Done
|
Most Chinese Cookbooks Have Illustrations. |
|
3
Done
|
Deep Fry a Few at a Time Until Golden Brown. |
|
4
Done
|
Drain and Blot. |
|
5
Done
|
Note: When Deep Frying Make Sure the Oil Isn't Too Hot. |
|
6
Done
|
If Too Hot the Food Will Cook Too Quickly on the Outside but the Filling Will Remain Undercooked. |
|
7
Done
|
Always Put One Piece in the Oil as a Test. |
|
8
Done
|
Check How Long It Takes to Start Browning. |
|
9
Done
|
Adjust Oil Temperature Accordingly. |
