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Easy Homemade Wonton Soup with College Inn Chicken Broth

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Ingredients

Adjust Servings:
24 - 30 wonton wrappers
3/4 lb ground pork
2 tablespoons minced celery
2 tablespoons minced green onions
1 egg
2 tablespoons soy sauce
1 1/2 teaspoons white wine
1/2 teaspoon sesame seed oil
1/8 teaspoon salt
1 dash white pepper
1 (48 ounce) can chicken broth
1 1/2 - 2 tablespoons soy sauce
1 chopped scallion

Nutritional information

458.9
Calories
203 g
Calories From Fat
22.6 g
Total Fat
7.9 g
Saturated Fat
112.2 mg
Cholesterol
2416.6 mg
Sodium
30.8 g
Carbs
1.2 g
Dietary Fiber
1.6 g
Sugars
29.9 g
Protein
360g
Serving Size

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Easy Homemade Wonton Soup with College Inn Chicken Broth

Features:
    Cuisine:

    While this sounds great, fact is that the won tons fall apart much too easily. I recommend boiling the broth, taking off burner, then add wontons, adn let cook just 3-4 minutes,removing after, and place wontons in eaxch bowl of broth being served.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Wonton Soup Ala College Inn Chicken Broth, Got this recipe from back of label on College Inn Chicken Broth I love Wonton Soup and finally have a recipe!, While this sounds great, fact is that the won tons fall apart much too easily I recommend boiling the broth, taking off burner, then add wontons, adn let cook just 3-4 minutes, removing after, and place wontons in eaxch bowl of broth being served


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    Steps

    1
    Done

    To Make the Wontons:

    2
    Done

    in a Medium Bowl Mix Filling Ingredients Thoroughly.

    3
    Done

    Cover Wonton Wrappers With Damp Cloth. Remove Only a Few at a Time to Fill.

    4
    Done

    Moisten Each With Water; Place 1 Tsp Filling in Center of Each. Fold Over in Triangle Shape and Seal. Take the Long Folded Side and Fold It Down on Itself Once More. Take the 2 Long Points and Bring Them Together at the Back of the Wonton. Seal With a Bit of Water.

    5
    Done

    to Cook the Wontons:

    6
    Done

    in Medium Sauce Pan Bring 2 Quarts of Water to a Boil (1st Boil).

    7
    Done

    Add Wontons, Stir. Cover and Return to Boil (2nd Boil).

    8
    Done

    Add 1 Cup Cold Water and Return to Boil Again (3rd Boil).

    9
    Done

    For the Soup:

    10
    Done

    in Large Pan Bring Broth to a Boil. Add Soy Sauce and Cooked Wontons, Return to Boil.

    11
    Done

    Garnish With Green Onions. Serve.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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