Ingredients
-
6
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Zippy French Bread, I don’t remember where I found this recipe, but it’s fast and easy and a good accompaniment to an Italian dish I hope you’ll like it, too!, My step-son happened by as I was making this and wanted to know what the special occasion was LOL This was really good I made it with a chive & onion cream cheese that I had on hand I’m sure I will make this again, maybe with fresh chives and Neufchatel cheese (so I don’t have to feel so guilty about it!) Reviewed for Aussie/NZ Recipe Swap #14
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Steps
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1
Done
|
Beat Cream Cheese, Butter, and Chives. |
|
2
Done
|
Lay Bread on Sheet of Foil and Cut Into Thin Slices Within 1/2" of the Bottom. |
|
3
Done
|
Spread Mixture Between Slices and Wrap Foil Around Bread Loaf. |
|
4
Done
|
Bake at 400f For 14-17 Minutes or Until Heated Through. |
|
5
Done
|
Note: to Freeze: Proceed With Recipe Through Step 3. Place Wrapped Loaf in Freezer. |
|
6
Done
|
to Serve: Thaw in Fridge Overnight. Proceed With Baking Directions. |
