Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Spiced Pickled Carrots, This is a recipe I got years ago from an old friend I rediscovered it while cleaning out an old recipe box It’s a delicious appetizer or addition to a relish platter Also very easy Cooking time is refrigeration time , This is a fabulous make-ahead recipe! I’ve make it twice, once with the white wine vinegar, and once with cider vinegar Both are great, and a nice palette cleansing addition to a buffet , This is a recipe I got years ago from an old friend I rediscovered it while cleaning out an old recipe box It’s a delicious appetizer or addition to a relish platter Also very easy Cooking time is refrigeration time
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Steps
|
1
Done
|
Combine All Ingredients in Saucepan and Bring to a Boil. |
|
2
Done
|
Simmer For 8-10 Minutes, or Until the Carrots Are Crisp-Tender. |
|
3
Done
|
Pour Hot Mixture Into a Heat Safe Container and Cover Tightly. |
|
4
Done
|
Refrigerate at Least 12 Hours, but 24 Is Better. |
|
5
Done
|
You Can Add a Small Hot Pepper or Two to the Pot While Boiling to Add Heat. |
|
6
Done
|
Drain to Serve. |
