Ingredients
-
4 - 5
-
-
-
-
2
-
1 - 2
-
2
-
2
-
1/2
-
1/2
-
1/4
-
1 - 2
-
1/4
-
2 - 4
-
Directions
Easy Honey Barbecue Chicken Drumsticks, This recipe is just as delicious using any part of the chicken! I have even added in some grape jelly and ketchup to the tomato sauce and couple of seeded jalapeno peppers for heat, you can adjust the sauce to the sweetness that you desire , used this recipe for a medival feast for 45 hungry children! used all chicken drumsticks, skin on, and the children gobbled it up in a heart beat Thank you for another lovely dish!, used 3 jalapenos instead of the green pepper, and discarded the seeds and pith It gave the sauce a little zing in with the sweetness, and we liked the contrast very much! used a whole chicken cut up instead of the legs, as we all like different parts of the bird I had to cook it in the oven for 1 hr for the breast to be done, and it turned out tasty and tender! I see myself experimenting with this sauce on ribs, chops and pork tenderloin next! Made for Zaar Stars Tag Game 3/09 Linda
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Steps
1
Done
|
Season Chicken Legs With Seasoning Salt and Pepper. |
2
Done
|
in a Fry Pan With Oil, Brown the Chicken Legs on All Sides. |
3
Done
|
Place the Chicken Legs in a Greased Casserole Dish. |
4
Done
|
Sprinkle With Chopped Onions and Garlic (if Using). |
5
Done
|
in a Bowl Combine All Remaining Ingredients; Mix Well, and Then Pour Over the Chicken (mix Slightly to Coat the Chicken Legs). |
6
Done
|
Bake in a 350 Degree Oven For About 40-45 Minutes, or Until the Chicken Legs Are Done. |
7
Done
|
*note* If You Find That the Sauce Is Too Thin at the End of Cooking, Place the Chicken in a Large Bowl, and Transfer the Sauce to a Saucepan to Boil Down and Reduce Slightly For About 30 Minutes. |