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Easy Honey Barbecue Chicken

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Ingredients

Adjust Servings:
4 - 5 lbs chicken legs (skin on or off)
seasoning salt
pepper
oil (for frying)
2 large onions, chopped
1 - 2 tablespoon fresh minced garlic
2 medium green bell peppers, seeded and sliced (optional)
2 (8 ounce) cans tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup brown sugar (or to taste) (optional)
1 - 2 tablespoon prepared yellow mustard (optional)
1/4 cup worcestershire sauce
2 - 4 teaspoons paprika
hot pepper sauce

Nutritional information

713.2
Calories
333 g
Calories From Fat
37 g
Total Fat
10.4 g
Saturated Fat
251.2 mg
Cholesterol
754.7 mg
Sodium
37.2 g
Carbs
2.2 g
Dietary Fiber
29.9 g
Sugars
56.7 g
Protein
406g
Serving Size

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Easy Honey Barbecue Chicken

Features:
    Cuisine:

    used this recipe for a medival feast for 45 hungry children! used all chicken drumsticks, skin on, and the children gobbled it up in a heart beat. Thank you for another lovely dish!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Honey Barbecue Chicken Drumsticks, This recipe is just as delicious using any part of the chicken! I have even added in some grape jelly and ketchup to the tomato sauce and couple of seeded jalapeno peppers for heat, you can adjust the sauce to the sweetness that you desire , used this recipe for a medival feast for 45 hungry children! used all chicken drumsticks, skin on, and the children gobbled it up in a heart beat Thank you for another lovely dish!, used 3 jalapenos instead of the green pepper, and discarded the seeds and pith It gave the sauce a little zing in with the sweetness, and we liked the contrast very much! used a whole chicken cut up instead of the legs, as we all like different parts of the bird I had to cook it in the oven for 1 hr for the breast to be done, and it turned out tasty and tender! I see myself experimenting with this sauce on ribs, chops and pork tenderloin next! Made for Zaar Stars Tag Game 3/09 Linda


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    Steps

    1
    Done

    Season Chicken Legs With Seasoning Salt and Pepper.

    2
    Done

    in a Fry Pan With Oil, Brown the Chicken Legs on All Sides.

    3
    Done

    Place the Chicken Legs in a Greased Casserole Dish.

    4
    Done

    Sprinkle With Chopped Onions and Garlic (if Using).

    5
    Done

    in a Bowl Combine All Remaining Ingredients; Mix Well, and Then Pour Over the Chicken (mix Slightly to Coat the Chicken Legs).

    6
    Done

    Bake in a 350 Degree Oven For About 40-45 Minutes, or Until the Chicken Legs Are Done.

    7
    Done

    *note* If You Find That the Sauce Is Too Thin at the End of Cooking, Place the Chicken in a Large Bowl, and Transfer the Sauce to a Saucepan to Boil Down and Reduce Slightly For About 30 Minutes.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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