0 0
Easy Hot And Sour Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups chicken broth
3 tablespoons soy sauce
1/4 cup cooked chicken shredded or
1/4 cup cooked pork shredded
1/2 cup mushroom thinly sliced
1/2 tablespoon red chili paste
1/4 teaspoon white pepper
1/4 cup white vinegar
1/3 cup bamboo shoot julienned
3 ounces firm tofu cubed

Nutritional information

82.4
Calories
26g
Calories From Fat
3g
Total Fat
0.8 g
Saturated Fat
35.4mg
Cholesterol
1020.7mg
Sodium
5g
Carbs
0.6g
Dietary Fiber
1.3g
Sugars
8.4g
Protein
237g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Hot And Sour Soup

Features:
    Cuisine:

    After scouring most of the well known food web sites for an 'easy' hot and sour soup, I found this one. It also got over 50 great reviews. I'm posting it here for safe-keeping. For the purists out there, this hot and sour soup may not be 'authentic', but 'french fries' aren't French either.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Hot and Sour Soup, After scouring most of the well known food web sites for an ‘easy’ hot and sour soup, I found this one. It also got over 50 great reviews. I’m posting it here for safe-keeping. For the purists out there, this hot and sour soup may not be ‘authentic’, but ‘french fries’ aren’t French either., After scouring most of the well known food web sites for an ‘easy’ hot and sour soup, I found this one. It also got over 50 great reviews. I’m posting it here for safe-keeping. For the purists out there, this hot and sour soup may not be ‘authentic’, but ‘french fries’ aren’t French either.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bring Chicken Broth to a Simmer in a 2 Qt Saucepan. Add Soy Sauce, Chili Paste, Shredded Meat and Mushrooms. Simmer For 5 Minutes.

    2
    Done

    Add White Pepper, Vinegar, Bamboo Shoots and Tofu. Simmer 5 Minutes.

    3
    Done

    Combine Cornstarch and Water, Mix Well. Add to Soup, Stirring Continuously Until Thickened. Simmer For 5 Minutes.

    4
    Done

    Beat Egg in a Cup and Gradually Stir Into Soup Mixture While Using a Fork to 'thread' the Egg.

    5
    Done

    After 30 Seconds Add Green Onion and Sesame Oil, Stir Well and Remove from Heat. Serve Hot.

    6
    Done

    Note: Chili Paste, Vinegar and Sesame Oil Can Be Adjusted to Taste. Can Also Use Mushrooms of Choice, or Whatever Is Available. the Original Recipe Calls For 'garlic Chili Paste', but 'food's' Computer Would not Recognize That.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Decadent Vegan Chocolate Cake With Rich Chocolate Frosting
    previous
    Decadent Vegan Chocolate Cake with Rich Chocolate Frosting
    Simple Beef Tips And Gravy
    next
    Simple Beef Tips And Gravy
    Decadent Vegan Chocolate Cake With Rich Chocolate Frosting
    previous
    Decadent Vegan Chocolate Cake with Rich Chocolate Frosting
    Simple Beef Tips And Gravy
    next
    Simple Beef Tips And Gravy

    Add Your Comment

    14 + 2 =