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Easy Huevos Rancheros

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Ingredients

Adjust Servings:
15 ounces hash brown potatoes, cooked (or substitute pan fried)
1 (14 ounce) can pinto beans, drained and heated
6 eggs, cooked your favorite way
1 (14 ounce) can green enchilada sauce, heated (hatch huevos rancheros sauce)
1 (4 ounce) can chopped green chilies (for a thicker sauce) (optional)
3 tortillas, heated (i crisped them in the panini maker)
grated cheese (optional)
black olives, chopped (optional)
cooked bacon, chopped (optional)

Nutritional information

960.3
Calories
303 g
Calories From Fat
33.7 g
Total Fat
7.3 g
Saturated Fat
372 mg
Cholesterol
1903.9 mg
Sodium
129.4 g
Carbs
18.5 g
Dietary Fiber
12.6 g
Sugars
34.5 g
Protein
617g
Serving Size

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Easy Huevos Rancheros

Features:
    Cuisine:

    I can imagine the textures in this dish.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Huevos Rancheros


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    Steps

    1
    Done

    Lay One Tortilla on Each Plate.

    2
    Done

    Spoon on Cooked Potatoes, Then Pinto Beans. Top With Eggs, and Then the Rancheros Sauce.

    3
    Done

    Serve!

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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