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Easy Huevos Rancheros

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Ingredients

Adjust Servings:

	15 ounces hash brown potatoes, cooked (or substitute pan fried)
	1 (14 ounce) can pinto beans, drained and heated
	6 eggs, cooked your favorite way
	1 (14 ounce) can green enchilada sauce, heated (hatch huevos rancheros sauce)
	1 (4 ounce) can chopped green chilies (for a thicker sauce) (optional)
	3 tortillas, heated (i crisped them in the panini maker)

	grated cheese (optional)
	black olives, chopped (optional)
	cooked bacon, chopped (optional)

Nutritional information

960.3

Calories

303 g

Calories From Fat

33.7 g

Total Fat

7.3 g

Saturated Fat

372 mg

Cholesterol

1903.9 mg

Sodium

129.4 g

Carbs

18.5 g

Dietary Fiber

12.6 g

Sugars

34.5 g

Protein

617g

Serving Size

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Easy Huevos Rancheros

Name: Easy Huevos Rancheros
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: : 15; : 1; : 6; : 1; : 1; : 3