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Easy Huevos Rancheros

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Ingredients

Adjust Servings:

	15 ounces hash brown potatoes, cooked (or substitute pan fried)
	1 (14 ounce) can pinto beans, drained and heated
	6 eggs, cooked your favorite way
	1 (14 ounce) can green enchilada sauce, heated (hatch huevos rancheros sauce)
	1 (4 ounce) can chopped green chilies (for a thicker sauce) (optional)
	3 tortillas, heated (i crisped them in the panini maker)

	grated cheese (optional)
	black olives, chopped (optional)
	cooked bacon, chopped (optional)
	cooked ham, chopped (optional)
	ground pork, cooked and chopped (optional)

Nutritional information

960.3

Calories

303 g

Calories From Fat

33.7 g

Total Fat

7.3 g

Saturated Fat

372 mg

Cholesterol

1903.9 mg

Sodium

129.4 g

Carbs

18.5 g

Dietary Fiber

12.6 g

Sugars

34.5 g

Protein

617g

Serving Size

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Easy Huevos Rancheros

Name: Easy Huevos Rancheros
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: : 15; : 1; : 6; : 1; : 1; : 3

Features:

Cuisine:

American

Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company.

30 min
Serves 3
Easy

Ingredients

Directions

Easy Huevos Rancheros, Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company , Wow these eggs are just terrific! So flavorful and hearty with the beans and potatoes We really liked the green chilis in with the enchilada sauce too I served with over-easy eggs for a great meal – thanks for sharing the recipe! Made for the Best of 2013 event, recommended by Maito

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