Ingredients
-
-
1/2
-
1/2
-
1 1/2
-
3
-
1/2
-
1
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Easy Indian Chicken Curry,The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.,I have never cooked a cury before and found this very easy. It is a good base to build on.,I’ve made this recipe before; I found it in a Betty Crocker cookbook. It’s worth trying! I accidently used tomato suace instead of tomato juice & it works fine. I would suggest playing with some additional indian spices like turmeric to give it a little more bang. It’s easy & delicious!
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Steps
|
1
Done
|
In a Medium Saucepan Cook the Onion and Celery in Hot Butter or Margarine Until Tender. Stir in the Flour and Curry Powder. |
|
2
Done
|
Add the Chicken Broth and Worcestershire Sauce. Cook and Stir Until Thickened and Bubbly. |
|
3
Done
|
Stir in the Tomato Juice and Cooked Chicken; Heat Through. |
|
4
Done
|
If Desired, Season to Taste With Salt and Pepper. Serve Over Hot Rice. |
