Ingredients
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Indian Tacos,My husband’s aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her’s.,Delicious! The recipe for the hamburger/bean mixture was the perfect base for my no fry bread indian tacos. used low calorie pita bread instead to make this a lower calorie and fat version of Indian Tacos.,My husband’s aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her’s.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Thaw Bread Dough Until Workable. |
2
Done
|
Combine Hamburger, Taco Seasoning and Pinto Beans and Cook Until Meat Is Done. |
3
Done
|
Remove Meat and Beans from Heat and Let Cool. |
4
Done
|
Shape Bread Dough Into the Shape of a Silver Dollar Pancake (maybe a Little Bigger Depending on Your Appetite and Frying Pan). |
5
Done
|
Place Dough in Fryer and Cook on Each Side Until Golden Brown (not All Parts of the Dough Will Get Brown). |
6
Done
|
Remove Bread from Grease and Place on Paper Towel. |
7
Done
|
Top Bread With Taco Meat and Beans, Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Sour Cream, Olives, Guacamole, Hot Sauces Whatever You Like. |