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Easy Indian Tacos

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Ingredients

Adjust Servings:
1 loaf frozen bread dough
1 lb hamburger
1 (14 1/2 ounce) can pinto beans
1 package taco seasoning

Nutritional information

289.5
Calories
97 g
Calories From Fat
10.9 g
Total Fat
4 g
Saturated Fat
60.9 mg
Cholesterol
61 mg
Sodium
21.3 g
Carbs
7.3 g
Dietary Fiber
0.3 g
Sugars
26.1 g
Protein
745g
Serving Size

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Easy Indian Tacos

Features:
    Cuisine:

    Delicious! The recipe for the hamburger/bean mixture was the perfect base for my no fry bread indian tacos. used low calorie pita bread instead to make this a lower calorie and fat version of Indian Tacos.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Indian Tacos,My husband’s aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her’s.,Delicious! The recipe for the hamburger/bean mixture was the perfect base for my no fry bread indian tacos. used low calorie pita bread instead to make this a lower calorie and fat version of Indian Tacos.,My husband’s aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her’s.


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    Steps

    1
    Done

    Thaw Bread Dough Until Workable.

    2
    Done

    Combine Hamburger, Taco Seasoning and Pinto Beans and Cook Until Meat Is Done.

    3
    Done

    Remove Meat and Beans from Heat and Let Cool.

    4
    Done

    Shape Bread Dough Into the Shape of a Silver Dollar Pancake (maybe a Little Bigger Depending on Your Appetite and Frying Pan).

    5
    Done

    Place Dough in Fryer and Cook on Each Side Until Golden Brown (not All Parts of the Dough Will Get Brown).

    6
    Done

    Remove Bread from Grease and Place on Paper Towel.

    7
    Done

    Top Bread With Taco Meat and Beans, Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Sour Cream, Olives, Guacamole, Hot Sauces Whatever You Like.

    Avatar Of Carter Marshall

    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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