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Easy, Inexpensive Lentil Tacos

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Ingredients

Adjust Servings:
3/4 cup dry lentils (brown ones)
3/4 cup dry brown rice
4 cups water
4 beef bouillon cubes (or chicken vegetable)
4 teaspoons chili powder
1 teaspoon cumin
2 teaspoons onion powder
1/2 teaspoon garlic powder

Nutritional information

284.7
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.6 g
Saturated Fat
0.6 mg
Cholesterol
1076.9mg
Sodium
52.6 g
Carbs
13.4 g
Dietary Fiber
2.3 g
Sugars
13.7 g
Protein
212g
Serving Size (g)
4
Serving Size

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Easy, Inexpensive Lentil Tacos

Features:
    Cuisine:

    Pleases even the pickiest eater! Full of flavor, you won't miss the meat! VERY inexpensive and delicious. We're not always the healthiest eaters, but we love this healthy meal!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy, Inexpensive Lentil Tacos,Pleases even the pickiest eater! Full of flavor, you won’t miss the meat! VERY inexpensive and delicious. We’re not always the healthiest eaters, but we love this healthy meal!,These get made often here. use the crockpot (actually have this going now). I add in chopped onion and for the chili powder use chipotle powder. Meatless Monday. Yum!


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    Steps

    1
    Done

    Dump Everything in a Medium Pot and Bring to a Boil.

    2
    Done

    Turn Down the Heat to a Little Lower Than Medium and Cook Covered (just Like Rice) Until Done. I Usually Stir Every 5-6 Minutes, but You Probably Don't Need to Once the Spices Are Mixed!

    3
    Done

    Use Just Like Regular Taco Filling.

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    Harper Wilson

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