0 0
Easy, Inexpensive Lentil Tacos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup dry lentils (brown ones)
3/4 cup dry brown rice
4 cups water
4 beef bouillon cubes (or chicken, vegetable)
4 teaspoons chili powder
1 teaspoon cumin
2 teaspoons onion powder
1/2 teaspoon garlic powder

Nutritional information

284.7
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.6 g
Saturated Fat
0.6 mg
Cholesterol
1076.9 mg
Sodium
52.6 g
Carbs
13.4 g
Dietary Fiber
2.3 g
Sugars
13.7 g
Protein
212g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy, Inexpensive Lentil Tacos

Features:
    Cuisine:

    Delicious!! It's a staple in my family. I add tsp of coriander along with the other seasonings. I also add 1 cup of brown lentils and 1 cup of brown rice. I find that mixing the seasonings into the vegetable broth with a whisk prior to adding the lentils and brown rice helps to evenly distribute the seasoning.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy, Inexpensive Lentil Tacos, Pleases even the pickiest eater! Full of flavor, you won’t miss the meat! VERY inexpensive and delicious We’re not always the healthiest eaters, but we love this healthy meal!, Delicious!! It’s a staple in my family I add tsp of coriander along with the other seasonings I also add 1 cup of brown lentils and 1 cup of brown rice I find that mixing the seasonings into the vegetable broth with a whisk prior to adding the lentils and brown rice helps to evenly distribute the seasoning , To me this wouldn’t be a good substitute for taco filling made with meat I just really like ground meat in my tacos But as a taco flavored lentil/rice dish this is quite good I made it last night and ate a bowl of it with sour cream and salsa The only change I made was to use white rice because I didn’t have any brown on hand The only problem that I had with this recipe is that I had to add more water because not all the lentils were cooked Most of them were but there were still a few that were crunchy Even after adding more water and cooking longer there were still a few that weren’t quite done I’ve had this problem every time I’ve cooked lentils so if any one has any lentil cooking tips I would appreciate it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Dump Everything in a Medium Pot and Bring to a Boil.

    2
    Done

    Turn Down the Heat to a Little Lower Than Medium and Cook Covered (just Like Rice) Until Done. I Usually Stir Every 5-6 Minutes, but You Probably Don't Need to Once the Spices Are Mixed!

    3
    Done

    Use Just Like Regular Taco Filling.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Golden Turmeric Infused Healthy Snack Crackers
    Homemade Drain Cleaner And Declogger
    next
    Homemade Drain Cleaner And Declogger
    Featured Image
    previous
    Golden Turmeric Infused Healthy Snack Crackers
    Homemade Drain Cleaner And Declogger
    next
    Homemade Drain Cleaner And Declogger

    Add Your Comment

    20 − 12 =