Ingredients
-
-
1
-
1 1/4
-
1
-
1
-
1
-
-
8
-
1/2
-
1
-
2
-
1
-
1
-
-
Directions
I made this in the Instant Pot but you can easily make this on the stove, simply double the cooking time. I added some cooked rice to them as my parents always make stuffed cabbage with rice but if you want to keep this low carb, feel free to leave it out.,Beef Cabbage Soup,Stuffed Cabbage Casserole,Corned Beef and Cabbage Soup,Quick Cabbage Slaw
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Steps
|
1
Done
|
Quick Release, Add the Rice and Cabbage and Cook 3 Minutes High Pressure Quick Release and Serve With Additional Rice If Desired |
|
2
Done
|
Heat a Large Pot or Dutch Oven Over Medium-High Heat, Spray With Oil Then Add the Beef and Salt, Cook Breaking the Meat Up Until Browned, About 5 Minutes. Add the Onion, Garlic, Marjoram and Black Pepper and Stir. Add the Tomato Sauce, 1/4 Cup Water, Paprika, Beef Broth and Raisins, Cover and Cook Medium-Low 25 Minutes. |
|
3
Done
|
Add the Cooked Rice and Cabbage and Cook 8 to 10 Minutes, or Until the Cabbage Is Tender. Serve With Additional Rice If Desired. |
