Ingredients
-
2
-
1
-
1
-
1/2
-
3 - 4
-
3/4
-
2
-
1 - 3
-
1 - 3
-
-
-
-
-
-
Directions
Easy Irish Apple Cake, Quick to mix and super simple Irish apple cake! I like it as a coffee cake with breakfast, served warm with my maple butter, but you decide , This was easy to make, and yummy! It has a unique flavor with the ground cloves, and is a refreshing change My family loved it hot, and it was excellent cold as well, My husband just enjoyed your lovely apple cake for breakfast It was a snap(about five minutes, plus peeling time) to whip up in food processor (folded in apples in separate bowl) It was my first time using self-rising flour and I think it contributed to the high rising and super fluffy insides (absolutely no gooey spots) The cake has a nice crusty top, which was my favorite part! used about 3 1/2 Empire apples We both thought this cake made an outstanding breakfast! Roxygirl
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Grease an 8-Inch Springform Pan. |
|
3
Done
|
Cut Wax Paper to Fit and Line the Bottom of the Pan. |
|
4
Done
|
Sift Flour, Salt, and Ground Cloves Into a Large Bowl. |
|
5
Done
|
Cut in the Butter Until the Mixture Has the Consistency of Fine Crumbs. |
|
6
Done
|
Peel, Core, and Slice the Apples. |
|
7
Done
|
Add the Apples and Sugar to the Flour Mixture. |
|
8
Done
|
Stir in the Eggs and Enough Milk to Leave the Dough Stiff. |
|
9
Done
|
Turn the Dough Into the Prepared Pan. Sprinkle With the Remaining Sugar. |
|
10
Done
|
Bake 45 Minutes Until Crisp and Golden in Color. |
|
11
Done
|
Hint: the Best Thing About This Irish Dessert Recipe Is That It Is Absolutely Delicious Served Either Warm or Cold. If Served Warm, Consider Topping It With Heavy Cream. |
