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Easy Italian Pinwheels- Pillsbury

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Ingredients

Adjust Servings:
1/2 cup mozzarella cheese, shredded
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
8 ounces pillsbury refrigerated crescent dinner rolls
1 egg white, beaten

Nutritional information

39.1
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.5 g
Saturated Fat
14.5 mg
Cholesterol
69.1 mg
Sodium
5 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
1.7 g
Protein
18g
Serving Size

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Easy Italian Pinwheels- Pillsbury

Features:
  • Gluten Free
Cuisine:

I went to add this recipe and was happy to see that it was all ready posted. My DH loved these. I made as directed but next time I would add a little Parmesan cheese to the top. Nice recipe.

  • 75 min
  • Serves 24
  • Easy

Ingredients

Directions

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Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls, Sounds so tasty and would make a great holiday party appetizer , I went to add this recipe and was happy to see that it was all ready posted My DH loved these I made as directed but next time I would add a little Parmesan cheese to the top Nice recipe , Sounds so tasty and would make a great holiday party appetizer


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Steps

1
Done

Heat Oven to 375f

2
Done

in Small Bowl, Combine Cheese, Pepperoni, Oregano and Egg Yolk; Mix Well.

3
Done

Separate Dough Into 4 Rectangles. Firmly Press Perforations to Seal. Spread Each Rectangle With About 3 Tablespoons Pepperoni Mixture.

4
Done

Starting at Shortest Side, Roll Up Each Rectangle; Pinch Edges to Seal.

5
Done

Cut Each Roll Into 6 Slices.

6
Done

Place, Cut Side Down, 1 Inch Apart on Ungreased Cookie Sheet. Brush With Beaten Egg White.

7
Done

Bake at 375f For 12-15 Minutes or Until Golden Brown. Serve Warm.

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Esme Mcguire

Spice whisperer creating dishes that are both bold and balanced in flavor.

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