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Easy Italian Potato Casserole

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Ingredients

Adjust Servings:
4 - 6 potatoes
1/4 cup oil
1 onion, chopped fine
2 tomatoes
1 cup breadcrumbs
1 teaspoon dried oregano
salt and pepper

Nutritional information

414.5
Calories
138 g
Calories From Fat
15.4 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
214.4 mg
Sodium
62 g
Carbs
7.1 g
Dietary Fiber
6.1 g
Sugars
8.7 g
Protein
342g
Serving Size

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Easy Italian Potato Casserole

Features:
    Cuisine:

    Nice side dish. used fresh oregano.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Italian Potato Casserole, side dish, Nice side dish used fresh oregano , side dish


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    Steps

    1
    Done

    Peel Potatoes and Slice.

    2
    Done

    Cook Onion in 2 Tablespoons of Oil For 5 Minutes.

    3
    Done

    Add Potatoes and Saute For 3 Minutes.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Transfer to Baking Pan Which Has Been Sprayed With Non-Stick Cooking Spray.

    6
    Done

    Top With Diced Tomatoes.

    7
    Done

    Sprinkle With Oregano and Breadcrumbs.

    8
    Done

    Drizzle With Oil.

    9
    Done

    Bake at 400 Degrees F.

    10
    Done

    Until Tender.

    11
    Done

    About 30 Minutes.

    12
    Done

    Enjoy!

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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