Ingredients
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2
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Directions
Easy Italian Sausage, This is a variation of Cousin Frank’s Family Heirloom Polish Sausage that I came up with when my daughter saw an article about tree-trimming parties in BH & G and insisted we had to have one (Don’t ask ME why a four-year-old was looking at BH & G!) It’s been a family favorite ever since My husband really liked it with pasta, but when the kids were all here, I had to hide some in order to have any leftovers , It was kind of odd that this recipe didn’t have specific measurements for its ingredients, but I thought I’d give it a try I did not know of 1 ounce cans of tomato sauce, so used an 8 oz can and just used my judgment with the garlic salt and Italian seasoning I also added pizza and pasta seasoning to the sauce Despite all of that, there really wasn’t much of a rich flavor to the dish like I was looking for It still was good and used it on top of pasta that I did up with garlic, olive oil, spices, and cheese , This is a variation of Cousin Frank’s Family Heirloom Polish Sausage that I came up with when my daughter saw an article about tree-trimming parties in BH & G and insisted we had to have one (Don’t ask ME why a four-year-old was looking at BH & G!) It’s been a family favorite ever since My husband really liked it with pasta, but when the kids were all here, I had to hide some in order to have any leftovers
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Steps
1
Done
|
Put Sausage in a Pan and Cover With Cold Water. |
2
Done
|
Bring to a Boil and Simmer Until No Longer Pink Inside. |
3
Done
|
While the Sausage Is Cooking, Seed the Peppers and Cut Into One-Inch Chunks. |
4
Done
|
Open the Tomato Sauce and Stir in Garlic and Seasoning. |
5
Done
|
(if You Are Using Pizza or Pasta Sauce or a Flavored Tomato Sauce, Omit the Garlic and Seasoning.) Add the Peppers to the Sausage For a Few Minutes, Just Long Enough to Soften Them. |
6
Done
|
Drain. |
7
Done
|
Remove Casing from Sausages and Cut Into Bite-Sized Pieces. |
8
Done
|
Place Sausage and Peppers in Oven-Proof Dish and Pour Sauce Over. |
9
Done
|
Bake in 350 Degree Oven About 30 Minutes. |
10
Done
|
If Desired, Sprinkle With Mozzarella and Return to Oven Until Cheese Is Melted. |
11
Done
|
Can Be Serves as an Appetizer. |
12
Done
|
or Over Pasta. |