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Easy Italian Sausage

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Ingredients

Adjust Servings:
1 lb italian sausage
1 1 can pizza sauce or 1 can pasta sauce
2 green peppers
garlic salt
italian seasoning
shredded mozzarella cheese (optional)

Nutritional information

404.1
Calories
279 g
Calories From Fat
31.1 g
Total Fat
11 g
Saturated Fat
64.7 mg
Cholesterol
1409.2 mg
Sodium
8 g
Carbs
1.2 g
Dietary Fiber
2.7 g
Sugars
22.3 g
Protein
180g
Serving Size

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Easy Italian Sausage

Features:
    Cuisine:

    It was kind of odd that this recipe didn't have specific measurements for its ingredients, but I thought I'd give it a try. I did not know of 1 ounce cans of tomato sauce, so used an 8 oz can and just used my judgment with the garlic salt and Italian seasoning. I also added pizza and pasta seasoning to the sauce. Despite all of that, there really wasn't much of a rich flavor to the dish like I was looking for. It still was good and used it on top of pasta that I did up with garlic, olive oil, spices, and cheese.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Italian Sausage, This is a variation of Cousin Frank’s Family Heirloom Polish Sausage that I came up with when my daughter saw an article about tree-trimming parties in BH & G and insisted we had to have one (Don’t ask ME why a four-year-old was looking at BH & G!) It’s been a family favorite ever since My husband really liked it with pasta, but when the kids were all here, I had to hide some in order to have any leftovers , It was kind of odd that this recipe didn’t have specific measurements for its ingredients, but I thought I’d give it a try I did not know of 1 ounce cans of tomato sauce, so used an 8 oz can and just used my judgment with the garlic salt and Italian seasoning I also added pizza and pasta seasoning to the sauce Despite all of that, there really wasn’t much of a rich flavor to the dish like I was looking for It still was good and used it on top of pasta that I did up with garlic, olive oil, spices, and cheese , This is a variation of Cousin Frank’s Family Heirloom Polish Sausage that I came up with when my daughter saw an article about tree-trimming parties in BH & G and insisted we had to have one (Don’t ask ME why a four-year-old was looking at BH & G!) It’s been a family favorite ever since My husband really liked it with pasta, but when the kids were all here, I had to hide some in order to have any leftovers


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    Steps

    1
    Done

    Put Sausage in a Pan and Cover With Cold Water.

    2
    Done

    Bring to a Boil and Simmer Until No Longer Pink Inside.

    3
    Done

    While the Sausage Is Cooking, Seed the Peppers and Cut Into One-Inch Chunks.

    4
    Done

    Open the Tomato Sauce and Stir in Garlic and Seasoning.

    5
    Done

    (if You Are Using Pizza or Pasta Sauce or a Flavored Tomato Sauce, Omit the Garlic and Seasoning.) Add the Peppers to the Sausage For a Few Minutes, Just Long Enough to Soften Them.

    6
    Done

    Drain.

    7
    Done

    Remove Casing from Sausages and Cut Into Bite-Sized Pieces.

    8
    Done

    Place Sausage and Peppers in Oven-Proof Dish and Pour Sauce Over.

    9
    Done

    Bake in 350 Degree Oven About 30 Minutes.

    10
    Done

    If Desired, Sprinkle With Mozzarella and Return to Oven Until Cheese Is Melted.

    11
    Done

    Can Be Serves as an Appetizer.

    12
    Done

    or Over Pasta.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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